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Hey hey Reader! Welcome to the Weekend Special! I’ve got one brand-new recipe to try, a comment that made us smile, a seasonal favorite, a product we can’t stop loving, and a sneak peek at what’s coming next. ✨ Brand New This Week Tofu Pumpkin Pie: If you’ve ever wondered whether it’s possible to make a pumpkin pie without a single egg or drop of heavy cream and still get that same creamy, sliceable custard texture…this is your answer. Silken tofu blended with pumpkin puree and warm spices...